La Bauta Restaurant
An Elegant Bistro in the heart of Venice, created by two-michelin-starred chef Gennaro Esposito.
La Bauta, the exclusive restaurant of the 5-star Nani Mocenigo Palace, is a haven of elegance in the heart of Venice. With its intimate atmosphere, enchanting winter garden and courtyard adorned with an ancient well, this bistro, curated by chef Gennaro Esposito, offers a dining experience of exceptional quality in a timeless setting.
EXECUTIVE CHEF
RAFFAELE IASEVOLI
A rising star of Italian gastronomy, Raffaele Iasevoli began his career in 2015 alongside Gennaro Esposito at the two-Michelin-starred La Torre del Saracino. He later moved to Paris, refining his craft with Alain Ducasse and Amaury Bouhours, fusing French elegance with Mediterranean tradition. In 2022 he returned to Italy to collaborate once again with Esposito on innovative culinary projects. Today, he is at the helm of La Bauta, Venice’s new bistro shaped by chef Esposito’s vision.
A CULINARY JOURNEY ACROSS ITALY, FROM NAPLES TO VENICE
Our menu pays homage to the rich tradition of Italian cuisine. Beginning with the iconic dishes of Venice, the journey travels across regions before embracing the authentic flavours of Campania, including exclusive creations by Gennaro Esposito, the multi-Michelin-starred chef of La Torre del Saracino on the Sorrento coast.
menuOPENING HOURS
12:30 – 14:30 / 19:00 – 22:30
Mondays Lunch Only
PASTRY CHEF
RAFFAELE SANTORO
The journey continues into the world of desserts with creations by pastry chef Raffaele Santoro, who pays homage to his Campanian roots. A young talent shaped by great masters and prestigious experiences, including his collaboration with Gennaro Esposito, he unites artistry, ingredient expertise and technical mastery to create desserts that are true jewels of sweetness.
LITTLE JEWELS OF SWEETNESS, FULL OF CHARACTER
Each morning, the pastry counter presents an array of exquisite miniature creations—refined, elegant and delicious, crafted to delight at any time of day.
