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La Bauta Restaurant

A true gastronomic experience

Enjoy an evening “al fresco” at La Bauta Restaurant, in our charming garden whilst being spoilt by our chefs.

VENICE IN THE PLATE

Be taken on a culinary journey into Venetian tradition through the selection of the freshest seasonal produce and excellence of the region. You can simply enjoy an aperitif or allow yourself to be led on a degustation that tells the story of our region, in its most elegant and creative form.

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EXECUTIVE CHEF
MARCO LEONELLI

Originally from the Umbria region of Italy, with extensive experience in Michelin-starred restaurants, he has always cultivated a true passion for Italian regional cuisine. His culinary philosophy is a perfect blend of refined techniques and constant research of genuine flavours that belong to the local tradition.